louisiana fishing and new orleans fishing
This could be your
days catch fried up at Jan's Cajun Restaurant
The best part about Louisiana is the food. People from all
over the world come to Louisiana to enjoy our Cajun culture, and try our
delicious cuisines. Below we've listed just a few of our favorites!
Redfish is also known as red drum.
1 1/2 to 2 pounds fresh or frozen redfish fillets,
1 teaspoon salt
1 teaspoon ground sweet paprika
2 tablespoons fresh lemon juice, about 1 small lemon
2 teaspoons finely chopped onion
1/4 cup melted butter
Directions for baked redfish or red drum.
Place fish in a lightly buttered shallow baking dish, skin side down. In a
cup, combine remaining ingredients. Pour over redfish fillets and bake at
350° for 20 to 25 minutes. The baked redfish should flake easily with a
fork when done.
Baked redfish serves 4 to 6
CAJUN BEER BATTER FISH NUGGETS
3 eggs, slightly beaten
1/2 cup milk
1/2 cup beer
3 tablespoons prepared mustard
1/2 to 1 teaspoon Tabasco sauce
2 tablespoons salt, divided
2 teaspoons black pepper, divided
1/2 to 1 teaspoon cayenne pepper, divided, or to taste
3 cups fine yellow corn flour*
vegetable oil or shortening for deep frying
In a mixing bowl, whisk together eggs, milk, beer,
mustard, Tabasco, and half of the salt and peppers. Cut fish fillets into
bite sized pieces, or nuggets. Place fish in egg mixture, coating well;
cover, refrigerate, and let soak for about 1 hour. Mix corn flour with the
remaining salt and peppers in a shallow, wide bowl or pie plate.
Preheat oil in deep fryer to about 370ºF.
Remove fish from mixture and dredge with corn flour
mixture. Fry fish until the fish nuggets float to the surface and turn
golden brown, taking care not to overcook.
Place fish nuggets on paper towels to drain, patting
gently with paper towels to blot up excess oil.
Use this batter to fry shrimp, oysters, and other
shellfish. Serves 4
4 (6 to 8 ounce) redfish fillets or swordfish
1/2 cup melted butter
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
CAUTION: Be sure to have proper ventilation while
cooking. The fact that preparation makes a lot of smoke makes it ideal for
outdoor cooking. Use only cast iron skillet as lighter weight pans will
Combine paprika, ground black pepper and ground white
Rinse fish under cold water. Dry with paper towels.
Preheat cast iron skillet over high heat. Dip both sides
of fillets in melted butter and sprinkle with pepper mixture. Carefully
place fillets in hot, dry skillet. Cook about 4 minutes or until underside
looks charred. Use your judgment for thicker or thinner fillets. Turn with
spatula and repeat cooking.
Serve with melted butter for dipping if desired.
1 cup hot
1 tsp salt
¼ oz yeast
milk in large container with oil and sugar.
Mix well and allow to cool to just warm. Add yeast and stir until
dissolved. Mix flour, salt, spices and egg
to yeast mixture. Form a large ball, allow to
rise while covered. Knead gently until
elastic, Roll out onto floured board to about
¼” thickness, cut into 2” squares, allow to
rise again for 45 minutes. In deep
fryer or skillet, heat oil to 375 degrees and drop in squared. Cook until
light golden brown. Put into brown paper bag, add confectioners sugar and
shake to coat. Yields approximately 24 beignets.
Red Beans and Rice
1 lb. red
bell pepper chopped
ham or bacon
and place in large pot with water and seasoning meat and cook for 1-1/2
hours. Add garlic, celery, onion, bell pepper and continue cooking an
additional ½ hour or until tender. Add
cayenne pepper and salt to taste. Serve over cooked rice. Serves 10
peeled and deveined shrimp
2 cups rice
½ cup green
onions (shallots) chopped
pepper to taste
In a large
iron skillet or magnalite type pot, heat oil and add
onions, garlic and celery. Cook until
onions are golden. Add shrimp and water,
simmer about 10 minutes. Add rice, green onions to mixture.
Salt and pepper to taste. Stir lightly once, and boil until water is
almost gone. Lower heat, cover and allow to cook for about 10 minutes or
until rice is tender.
Gorgeous SE Louisiana Redfish
4 Buddies loving there day on the water with Capt. EJ
The kids love it!!
The Famous Louisiana Delta
Inland fishing from Lafitte to the Gulf of Mexico. Enjoy the
wetlands and wildlife that makes the Louisiana culture what it is today.
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